How To Make Coronation Chicken Salad
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts
- 1 tsp curry powder
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 2 tbsp mango chutney
- 1 tbsp lime juice
- Salt, to taste
- Pepper, to taste
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 4 cups mixed salad greens
Instructions
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Preheat the grill or oven to 400°F (200°C).
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Season the chicken breasts with salt, pepper, and curry powder.
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Grill or roast the chicken for 20-25 minutes, or until cooked through. Allow to cool, then shred into bite-sized pieces.
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In a mixing bowl, combine the Greek yogurt, mayonnaise, mango chutney, lime juice, salt, and pepper to make the dressing.
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Add the shredded chicken, raisins, and slivered almonds to the dressing. Mix well to coat.
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Serve the coronation chicken salad on a bed of mixed salad greens.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 30g
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