How To Make Chipotle Chicken & Slaw
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 2 cups thinly sliced cabbage
- 1 cup shredded carrots
- 1/4 cup chopped cilantro
- Salt and pepper, to taste
- 4 hamburger buns
Instructions
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In a blender or food processor, combine the chipotle peppers, adobo sauce, lime juice, cumin, smoked paprika, garlic powder, salt, and pepper. Blend until smooth.
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Preheat your grill to medium-high heat.
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Season the chicken breasts with salt and pepper, then brush them with the chipotle mixture on both sides.
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Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes.
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In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, salt, and pepper. In a separate bowl, combine the cabbage, carrots, cilantro, and the mayonnaise mixture. Toss to combine.
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Toast the hamburger buns on the grill, if desired.
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Assemble the sandwiches by placing a grilled chicken breast on the bottom half of each bun. Top with a generous portion of slaw and cover with the top half of the bun.
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Serve immediately and enjoy!
Nutrition
- Calories : 346kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 82mg
- Sodium : 464mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 31g
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