How To Make Chicken Noodles with Black Bean Sauce
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 8 ounces of rice noodles
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup of snap peas
- 1/4 cup of black bean sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Add the sliced chicken to the skillet and cook until browned and cooked through.
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Add the red bell pepper and snap peas to the skillet and cook for an additional 2-3 minutes until slightly softened.
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In a small bowl, whisk together the black bean sauce, soy sauce, cornstarch, water, salt, and pepper. Pour the sauce over the chicken and vegetables in the skillet.
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Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
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Add the cooked rice noodles to the skillet and toss to coat everything evenly in the black bean sauce.
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Garnish with chopped green onions and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 45mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 25g
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