How To Make Chicken Breast with Avocado Salad
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat grill or grill pan to medium-high heat.
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Season the chicken breasts with salt and pepper.
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Grill the chicken for 6-8 minutes per side, or until cooked through.
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Meanwhile, in a large bowl, combine the diced avocados, red onion, cherry tomatoes, cilantro, lime juice, olive oil, salt, and pepper.
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Slice the grilled chicken breasts and serve on a bed of the avocado salad.
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Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 86mg
- Sodium : 92mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 38g
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