How To Make Chicken & Bacon Pasta
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 ounces of penne pasta
- 2 chicken breasts, sliced
- 8 strips of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
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In the same skillet, add the chicken slices and cook until browned and cooked through. Remove from the skillet and set aside.
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Add the diced onion to the skillet and cook until softened. Add the minced garlic and cook for an additional minute.
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Return the cooked bacon and chicken to the skillet. Add the halved cherry tomatoes and stir well.
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Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce is well combined and heated through.
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Season with salt and pepper to taste.
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Add the cooked penne pasta to the skillet and toss until it is coated evenly with the sauce.
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Serve the Chicken & Bacon Pasta in bowls, garnished with fresh parsley.
Nutrition
- Calories : 550kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 155mg
- Sodium : 560mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 39g
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