Chiang Mai Curried Noodles (Khao Soi Gai) Recipe

Chiang Mai Curried Noodles (Khao Soi Gai) Recipe

Photos of Chiang Mai Curried Noodles (Khao Soi Gai) Recipe

How To Make Chiang Mai Curried Noodles (Khao Soi Gai)

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 8 ounces egg noodles
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons red curry paste
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1 can (14 ounces) coconut milk
  • 2 cups chicken broth
  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • Salt, to taste
  • Lime wedges, for serving
  • Fresh cilantro, for garnish
  • Fried noodles, for topping
  • Red onion, thinly sliced for garnish
  • Pickled mustard greens, for serving
  • Roasted chili paste, for serving


  1. Cook egg noodles according to package instructions. Drain and set aside.

  2. In a large pot, heat vegetable oil over medium heat. Add onion and garlic, sauté until softened and fragrant.

  3. Add red curry paste, turmeric, and curry powder to the pot. Cook for 1-2 minutes until the mixture becomes aromatic.

  4. Pour in coconut milk and chicken broth. Stir to combine.

  5. Add chicken thighs to the pot and bring to a simmer. Cook for 20-25 minutes until chicken is cooked through and tender.

  6. Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.

  7. Stir in fish sauce, sugar, and salt. Adjust seasoning to taste.

  8. To serve, divide cooked egg noodles among bowls. Ladle the curry soup over the noodles.

  9. Top each bowl with fried noodles, red onion slices, pickled mustard greens, and roasted chili paste.

  10. Garnish with fresh cilantro and serve with lime wedges on the side.


  • Calories : 550kcal
  • Total Fat : 28g
  • Saturated Fat : 18g
  • Cholesterol : 90mg
  • Sodium : 1200mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 26g
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