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Charred corn, chicken & tortilla salad with chipotle yogurt dressing Recipe

Charred corn, chicken & tortilla salad with chipotle yogurt dressing Recipe
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Photos of Charred corn, chicken & tortilla salad with chipotle yogurt dressing Recipe

How To Make Charred corn, chicken & tortilla salad with chipotle yogurt dressing

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 2 ears of corn
  • 4 small tortillas, cut into strips
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Greek yogurt
  • 1 chipotle pepper in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat. Place the corn on the grill and cook, turning occasionally, until charred in spots, about 8-10 minutes. Remove from grill and let cool. Once cool, cut the kernels off the cob.

  2. In a large skillet, heat some oil over medium-high heat. Add the tortilla strips and cook until crispy and golden brown. Remove from heat and set aside.

  3. In a small bowl, whisk together the Greek yogurt, minced chipotle pepper, lime juice, honey, salt, and pepper to make the dressing.

  4. In a large salad bowl, combine the shredded chicken, charred corn kernels, cherry tomatoes, red onion, and cilantro. Toss to combine.

  5. Drizzle the chipotle yogurt dressing over the salad and toss well to coat.

  6. Divide the salad into 4 servings and top each with the crispy tortilla strips.

  7. Serve immediately and enjoy!

Nutrition

  • Calories : 320kcal
  • Total Fat : 8g
  • Saturated Fat : 2g
  • Cholesterol : 59mg
  • Sodium : 328mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 4g
  • Sugar : 8g
  • Protein : 26g
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