How To Make Beer Can Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken (4-5 pounds)
- 1 can of beer
- 2 tbsp olive oil
- 2 tbsp of your favorite chicken seasoning (such as paprika, garlic powder, onion powder, salt, and pepper)
Instructions
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Preheat your grill or oven to 350°F (175°C).
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Open the beer can and drink or discard half of the beer.
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Season the chicken inside and out with olive oil, chicken seasoning, salt, and pepper.
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Place the beer can on a stable surface and slide the chicken onto the can, with the can inserted into the cavity of the chicken.
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Carefully place the chicken, standing upright, onto the grill or in a roasting pan.
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Cook the chicken for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
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Remove the chicken from the grill or oven and let it rest for 10 minutes before carving.
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Serve the beer can chicken with your favorite side dishes and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 1000mg
- Total Carbohydrates : 1g
- Protein : 53g
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