How To Make Baked Buffalo Chicken Wings
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup buffalo sauce
- 2 tbsp melted butter
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the flour, salt, garlic powder, and black pepper.
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Add the chicken wings to the bowl and toss until they are well coated in the flour mixture.
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Place the coated wings on the prepared baking sheet and bake for 25 minutes, flipping halfway through.
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In a separate bowl, mix together the buffalo sauce and melted butter.
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Remove the wings from the oven and brush them with the buffalo sauce mixture.
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Return the wings to the oven and bake for an additional 15-20 minutes, until they are crispy and cooked through.
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Serve the Baked Buffalo Chicken Wings with celery sticks and blue cheese dressing.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 96mg
- Sodium : 1270mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 27g
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