Baked Buffalo Chicken Wings Recipe

Baked Buffalo Chicken Wings Recipe

How To Make Baked Buffalo Chicken Wings

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 2 lbs chicken wings
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 cup buffalo sauce
  • 2 tbsp melted butter


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix together the flour, salt, garlic powder, and black pepper.

  3. Add the chicken wings to the bowl and toss until they are well coated in the flour mixture.

  4. Place the coated wings on the prepared baking sheet and bake for 25 minutes, flipping halfway through.

  5. In a separate bowl, mix together the buffalo sauce and melted butter.

  6. Remove the wings from the oven and brush them with the buffalo sauce mixture.

  7. Return the wings to the oven and bake for an additional 15-20 minutes, until they are crispy and cooked through.

  8. Serve the Baked Buffalo Chicken Wings with celery sticks and blue cheese dressing.


  • Calories : 380kcal
  • Total Fat : 20g
  • Saturated Fat : 8g
  • Cholesterol : 96mg
  • Sodium : 1270mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 27g
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