How To Make Bacon-wrapped Chicken Drumsticks
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 chicken drumsticks
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse the chicken drumsticks and pat them dry with paper towels.
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In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
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Rub the chicken drumsticks with the spice mixture.
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Wrap each drumstick with a slice of bacon, starting from the top and spiraling down.
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Secure the bacon with toothpicks if needed.
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Heat the olive oil in a large skillet over medium heat.
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Add the bacon-wrapped drumsticks to the skillet and cook for 3-4 minutes on each side, until the bacon is browned.
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Transfer the drumsticks to a baking sheet and bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the bacon is crispy.
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Remove the toothpicks before serving.
Nutrition
- Calories : 384kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 155mg
- Sodium : 689mg
- Total Carbohydrates : 1g
- Protein : 36g
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