How To Make Aromatic Chicken with Sultanas
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 cup sultanas
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a large skillet over medium heat.
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Add the chicken breasts and cook until browned on both sides. Remove from the skillet and set aside.
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In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
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Add the ground cumin, ground coriander, ground turmeric, and ground cinnamon to the skillet. Cook for 1-2 minutes, stirring constantly to release the flavors.
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Add the sultanas and chicken broth to the skillet. Stir well to combine.
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Return the chicken breasts to the skillet, along with any juices that have accumulated. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through.
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Remove the chicken breasts from the skillet and place on a serving platter.
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Increase the heat to medium and cook the sauce for an additional 5 minutes, or until slightly thickened.
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Pour the sauce over the chicken breasts and garnish with fresh cilantro.
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Serve the aromatic chicken with sultanas hot with steamed rice or naan bread.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 100mg
- Sodium : 600mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 35g
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