How To Make Banana Pepper and Chicken Stir-Fry
Tangy and spicy chicken stir-fry with banana peppers.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 500g boneless chicken, sliced
- 1 tbsp vegetable oil
- 1 tsp cornstarch
- 2 banana peppers, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- Salt and pepper, to taste
Instructions
-
In a bowl, mix chicken, cornstarch, salt, and pepper.
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Heat oil in a wok or skillet over high heat and stir-fry chicken for 5 minutes until golden brown.
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Add banana peppers, onion, garlic, soy sauce, and oyster sauce, and stir-fry for another 5 minutes.
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Serve hot with rice.
Nutrition
- Calories : 284kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 638mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 33g
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