How To Make Banana Pepper and Cheese Omelette
This omelette recipe combines the spiciness of banana peppers with the creaminess of cheese for a flavorful and satisfying breakfast.
Serves:
Ingredients
- 8 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced banana peppers
- 1 cup shredded Cheddar cheese
- 1 tbsp butter
Instructions
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the diced banana peppers and shredded cheese.
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Melt the butter in a large nonstick skillet over medium heat.
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Pour in the egg mixture and cook for 6-8 minutes, or until the bottom is lightly browned and the top is set.
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Use a spatula to gently fold the omelette in half, then cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
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Serve hot.
Nutrition
- Calories : 303kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 392mg
- Sodium : 749mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 21g
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