How To Make Water Chestnut Fried Rice
A flavorful and crunchy combination of water chestnuts, veggies and rice, perfect for a quick and easy meal.
Serves:
Ingredients
- 2 cups cooked white rice
- 1 cup chopped water chestnuts
- 1 small onion, chopped
- 1 cup mixed veggies (carrots, peas, corn)
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
-
In a wok or large pan, heat vegetable oil over medium-high heat.
-
Add onion and garlic and stir-fry until onion becomes translucent.
-
Add mixed veggies and cook for 2-3 minutes until they start to become tender.
-
Add cooked rice and chopped water chestnuts.
-
Add soy sauce, sesame oil, salt, and pepper and stir-fry everything together until well-combined and heated through.
-
Serve hot and enjoy!
Nutrition
- Calories : 215 per serving
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 532mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
