How To Make Habanero Pepper Stuffed Jalapenos
These jalapenos are stuffed with spicy habanero peppers and cream cheese for a flavorful appetizer.
Serves:
Ingredients
- 8 jalapeno peppers
- 2 habanero peppers, seeded and minced
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
- Cooking spray
Instructions
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Preheat oven to 375°F.
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Cut jalapeno peppers in half and remove the seeds and membranes.
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In a mixing bowl, combine habanero peppers, cream cheese, cheddar cheese, garlic powder, salt, and pepper.
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Fill each jalapeno half with the cream cheese mixture.
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In a separate bowl, mix breadcrumbs with a pinch of salt.
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Dip the stuffed jalapenos into the breadcrumb mixture, pressing lightly to coat.
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Place the jalapenos on a baking sheet lined with parchment paper and spray with cooking spray.
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Bake for 15 minutes or until the jalapenos are tender and the breadcrumbs are golden brown.
Nutrition
- Calories : 146kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 243mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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