How To Make Soup Maker Vegetable Soup
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Serves:
Ingredients
- 2 carrots, chopped
- 1 onion, diced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Place all the ingredients in the soup maker.
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Close the lid and set the soup maker to the soup setting.
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Cook for 30 minutes or until the vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 4g
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