How To Make Easy Spring Rolls
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 8 spring roll wrappers
- 1 cup cabbage, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1/2 cup bean sprouts
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- Oil for frying
Instructions
-
In a large bowl, combine cabbage, carrot, bell pepper, bean sprouts, and green onions.
-
In a small bowl, whisk together soy sauce, sesame oil, ginger, and garlic. Pour over the vegetable mixture and toss until well coated.
-
Take a spring roll wrapper and place about 2 tablespoons of the vegetable filling in the center. Roll the wrapper tightly, tucking in the sides as you go. Seal the edge with a bit of water.
-
Repeat with the remaining wrappers and filling.
-
Heat oil in a deep skillet or pot over medium heat. Fry spring rolls until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
-
Serve hot with dipping sauce of your choice.
Nutrition
- Calories : 178kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 431mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
