How To Make Water Chestnut Stir-Fry Recipe
This stir-fry recipe features water chestnuts as the star ingredient with a delicious sauce.
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can water chestnuts, drained
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp cornstarch
- Salt and pepper to taste
Instructions
-
Heat oil in a wok or large skillet over medium-high heat.
-
Add onion, bell peppers, and garlic. Stir-fry for 2-3 minutes.
-
Add water chestnuts and continue to stir-fry for 2-3 minutes.
-
In a small bowl, whisk together soy sauce, honey, cornstarch, and 1/2 cup water.
-
Pour the sauce into the wok and stir-fry for another 3-4 minutes.
-
Adjust seasoning with salt and pepper to taste.
-
Serve hot with rice.
Nutrition
- Calories : 135kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
