How To Make Swede Purée
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Serves:
Ingredients
- 1 large swede, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
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In a large pot, bring water to a boil. Add the cubed swede and cook until tender, about 20 minutes.
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Drain the swede and return it to the pot. Add the butter and milk.
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Use a potato masher or immersion blender to mash the swede until smooth and creamy.
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Season with salt and pepper to taste and stir well.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 100mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 3g
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