How To Make Water Chestnut and Bell Pepper Stir-Fry Recipe
A quick and flavorful stir-fry dish that pairs water chestnuts and bell peppers.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 bell peppers (any color), sliced
- 1 can water chestnuts, drained
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- Salt and pepper, to taste
Instructions
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Heat oil in a skillet over medium heat.
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Add onion and cook until softened, about 3-5 minutes.
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Add bell peppers and cook until tender, about 5-7 minutes.
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Stir in water chestnuts, soy sauce, ginger, garlic, salt, and pepper.
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Cook for another 2-3 minutes until well combined and heated through.
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Serve hot with rice or noodles.
Nutrition
- Calories : 120kcal
- Total Fat : 6.3g
- Saturated Fat : 0.7g
- Cholesterol : 0mg
- Sodium : 773mg
- Total Carbohydrates : 14.9g
- Dietary Fiber : 3.5g
- Sugar : 5g
- Protein : 2.7g
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