How To Make Water Chestnut and Mushroom Stir-Fry
A crunchy and flavorful stir-fry with a blend of water chestnuts and mushrooms.
Serves:
Ingredients
- 2 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, sliced
- 1 cup sliced mushrooms
- 1 cup sliced water chestnuts
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp cornstarch
- salt and pepper to taste
- chopped green onions for garnish
Instructions
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Heat oil in a wok or pan.
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Add onions and garlic, sauté until fragrant.
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Add green pepper, mushrooms, and water chestnuts, sauté for 5 minutes.
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In a bowl, mix soy sauce, sugar, and cornstarch.
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Pour the sauce mixture into the pan and stir-fry for 2-3 minutes until the sauce thickens.
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Adjust seasoning with salt and pepper.
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Garnish with chopped green onions before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 651mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 3g
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