How To Make Rhubarb Cake Recipe
A sweet and tangy dessert cake made with fresh rhubarb!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1 egg
- 1/2 cup milk
- 2 cups rhubarb, chopped
Instructions
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Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
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In a medium bowl, sift together flour, baking powder, and salt.
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In a large mixing bowl, cream butter and sugar together until light and fluffy. Beat in egg.
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Gradually mix in the dry ingredients, alternating with milk, until batter is smooth.
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Fold chopped rhubarb into the batter and pour into greased cake pan.
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Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 356kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 66mg
- Sodium : 202mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 4g
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