How To Make Water Chestnut and Chicken Salad
A refreshing and crunchy salad with the perfect blend of chicken, water chestnuts, and vegetables.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2 chicken breasts, cooked and diced
- 1 can of water chestnuts, drained and chopped
- 1 red bell pepper, diced
- 1 carrot, peeled and shredded
- 1 green onion, chopped
- 1/4 cup of chopped cilantro
- 1/4 cup of unsalted peanuts
- 2 tbsp of rice vinegar
- 1 tbsp of soy sauce
- 1 tbsp of honey
- 1 garlic clove, minced
- 1 tsp of grated ginger
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the cooked chicken, water chestnuts, red bell pepper, carrot, green onion, and cilantro.
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In a small bowl, whisk together the rice vinegar, soy sauce, honey, garlic, ginger, salt, and pepper.
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Pour the dressing over the chicken mixture and toss to coat evenly.
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Garnish with chopped peanuts.
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Serve chilled.
Nutrition
- Calories : 277kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 474mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 29g
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