How To Make Habanero Pepper and Blackberry Jam Recipe
Spicy and sweet jam made with fresh habanero peppers and juicy blackberries.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups blackberries
- 2 habanero peppers, seeded and finely chopped
- 1 cup granulated sugar
- 1/4 cup water
- 1 lemon, juiced
Instructions
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In a medium saucepan, combine blackberries, habanero peppers, sugar, water, and lemon juice.
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Bring mixture to a boil over medium-high heat, stirring frequently.
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Reduce heat and simmer for 20-25 minutes, until mixture thickens.
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Remove from heat and let cool.
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Serve with crackers, cheese, or bread.
Nutrition
- Calories : 176kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 38g
- Protein : 1g
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