How To Make Banana Pepper and Onion Pasta Recipe
A delicious vegetarian pasta dish with a spicy kick from banana peppers and sweet onions.
Serves:
Ingredients
- 1 pound pasta
- 1/4 cup olive oil
- 3 banana peppers, thinly sliced
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
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In a large skillet, heat olive oil over medium heat. Add banana peppers, onion, garlic, red pepper flakes, salt, and pepper. Cook for 10-15 minutes until peppers and onions are softened.
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Add pasta and reserved pasta water to skillet and toss to coat. Cook for 2-3 minutes until pasta is warmed through and coated in sauce.
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Serve with grated Parmesan cheese.
Nutrition
- Calories : 460kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 16mg
- Total Carbohydrates : 71g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 12g
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