How To Make Banana Pepper and Tuna Salad Recipe
This is a refreshing and flavorful salad that is perfect for a quick and easy meal.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cans of tuna, drained
- 1/2 cup of banana peppers, chopped
- 1/4 cup of red onion, chopped
- 1/4 cup of mayonnaise
- 1 tbsp of dijon mustard
- 1 tbsp of lemon juice
- Salt and pepper to taste
- Salad greens of choice
Instructions
-
In a large bowl, mix together the tuna, banana peppers, and red onion.
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In a separate small bowl, whisk together the mayonnaise, dijon mustard, lemon juice, salt, and pepper.
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Pour the dressing over the tuna mixture and toss until well combined.
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Serve over a bed of salad greens.
Nutrition
- Calories : 240kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 410mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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