How To Make Chinese Buffet Green Beans
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Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- Sesame seeds, for garnish
Instructions
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Blanch the green beans in boiling water for 2 minutes, then drain and rinse with cold water.
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Heat vegetable oil in a large pan or wok over medium heat.
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Add minced garlic and grated ginger to the pan and stir-fry for 1 minute until fragrant.
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Increase the heat to high and add the blanched green beans to the pan. Stir-fry for 2-3 minutes until slightly charred and tender-crisp.
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In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, and black pepper. Pour the sauce over the green beans and stir to coat evenly.
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Cook for another minute until the sauce thickens and coats the green beans.
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Remove from heat and transfer to a serving dish. Sprinkle with sesame seeds for garnish.
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Serve hot and enjoy this delicious Chinese buffet green beans.
Nutrition
- Calories : 112kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 711mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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