How To Make Banana Pepper and Cucumber Pickles Recipe
Tangy and spicy, these pickles are perfect as a side dish or garnish.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 banana peppers, sliced
- 1 cucumber, sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 tsp salt
- 1 garlic clove, minced
Instructions
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In a medium saucepan, combine white vinegar, water, sugar, salt, and minced garlic. Bring to a boil.
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Remove from heat and let cool for a few minutes.
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Place sliced banana peppers and cucumbers in a jar.
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Pour the vinegar mixture over the vegetables in the jar.
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Let sit for at least an hour before serving.
Nutrition
- Calories : 19kcal
- Total Fat : 0.2g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
Want to share your experience making these tangy and crisp Banana Pepper and Cucumber Pickles? Join the discussion in the Food Preservation forum and let us know how they turned out!
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