How To Make Anaheim Pepper Salsa Recipe
A tangy and spicy salsa made with Anaheim peppers.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 Anaheim peppers, roasted and diced
- 1 cup diced tomatoes
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 jalapeño pepper, diced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- Salt to taste
Instructions
-
Roast Anaheim peppers over an open flame or in the oven until the skin is charred and bubbled.
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Place the roasted peppers in a bowl and cover with plastic wrap for 10 minutes to steam. Then remove the skin, ribs, and seeds.
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Dice the peppers and add to a mixing bowl along with diced tomatoes, diced onion, minced garlic, diced jalapeño pepper, chopped cilantro, lime juice, and salt to taste.
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Mix everything together and serve with tortilla chips.
Nutrition
- Calories : 41kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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