How To Make Serrano Pepper and Onion Relish Recipe
A spicy and tangy relish made with serrano peppers and onions, perfect for adding to burgers or tacos.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3 serrano peppers, sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp salt
- 1/4 cup cilantro, chopped
Instructions
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Heat olive oil in a pan over medium heat.
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Add sliced serrano peppers and onion, and sauté until lightly browned, about 10 minutes.
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Add honey and salt, and cook for another 5 minutes.
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Remove from heat and stir in cilantro.
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Serve as a relish for burgers or tacos.
Nutrition
- Calories : 70kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 585mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 1g
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