How To Make Banana Pepper Relish
A tangy and spicy relish made with sweet banana peppers.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 8 sweet banana peppers, seeded and chopped
- 1/2 cup white vinegar
- 1/3 cup sugar
- 1/2 tsp mustard seeds
- 1/2 tsp celery seeds
- 1/4 tsp turmeric
- Pinch of salt
Instructions
-
Combine all ingredients in a medium saucepan and bring to a boil.
-
Reduce heat and simmer for 30-45 minutes, until mixture has thickened and peppers are soft.
-
Allow to cool, then store in an airtight container in the fridge for up to 2 weeks.
Nutrition
- Calories : 60 kcal
- Total Fat : 0.2g
- Cholesterol : 0mg
- Sodium : 61mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 0.5g
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