How To Make Pak Choi Stir-Fry
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 heads of pak choi, rinsed and sliced
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
-
Heat vegetable oil in a large skillet or wok over medium-high heat.
-
Add minced garlic and stir-fry for 1 minute until fragrant.
-
Add pak choi to the skillet and stir-fry for 3-4 minutes until wilted.
-
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using).
-
Pour the sauce over the pak choi and continue stir-frying for another 2 minutes.
-
Season with salt and pepper to taste.
-
Remove from heat and serve hot.
Nutrition
- Calories : 90kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Sodium : 530mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
