How To Make Zucchini and Feta Fritters
Taste summer with these Zucchini and Feta Fritters! Covered in flour and pan-fried until golden, this dish is a healthy and crunchy treat!
Shred the zucchini using the largest holes on a cheese grater or a food processor with a shredding disk.
Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can; discard the liquid.
Transfer to a large bowl and stir in the eggs, feta, mint, onion, cumin, salt, and pepper to taste.
Stir in the flour.
In a large nonstick skillet, heat 1 teaspoon of olive oil over medium-low heat.
Scoop out the zucchini mixture using a ¼-cup measure and drop it into the pan, repeating to make as many patties as will fit in the skillet, about 4 at a time.
Gently flatten the patties with the back of the measuring cup and cook for about 3 to 5 minutes per side, until golden brown on both sides and cooked all the way through.
Repeat to make the rest of the fritters.
- Calories: 129.39kcal
- Fat: 6.09g
- Saturated Fat: 2.24g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 14.31g
- Fiber: 2.53g
- Sugar: 2.55g
- Protein: 5.89g
- Cholesterol: 54.84mg
- Sodium: 255.78mg
- Calcium: 74.15mg
- Potassium: 283.79mg
- Iron: 1.24mg
- Vitamin A: 39.26µg
- Vitamin C: 13.54mg
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