Name: Veggie Hummus Cucumber Boats Recipe
Prep time: 5 min
Yield: 2
Ingredients: 1 cucumber; 6 tbsp hummus; ¼ cup carrots; ¼ cup sprouts; ¼ cup tomato; ¼ cup red onion; 3 oz Hass avocado; 1 fresh lemon wedge; kosher salt and pepper

Veggie Hummus Cucumber Boats Recipe

How To Make Veggie Hummus Cucumber Boats

These tasty vegetarian and dairy-free cucumber boats are refreshing meals! They’re filled with hummus, avocado, tomatoes, and a squeeze of fresh lemon.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cucumber,cut in half lengthwise
6tbsphummus
¼cupcarrots,shredded
¼cupsprouts
¼cuptomato
¼cupred onion
3ozhass avocado,(from ½ medium avocado), sliced
1fresh lemon wedge,squeezed
kosher salt and pepper,to taste

Instructions

Scoop the seeds out of a cucumber using a metal measuring spoon.
Fill each boat with 3 tablespoons of hummus.
Top with the remaining vegetables, and finish with salt, pepper, and lemon juice.
Serve, and enjoy!