Ingredients

• 1 cup veggie stock
• ¾ cup carrots, diced
• 1 cup green peppers, combined, celery, onions
• 1 cup red peppers
• 2 cloves garlic, crushed
• 1 tsp oregano, or thyme, cumin
• ½ tsp coriander, chili powder
• 1 tbsp jalapeno, minced
• 2 cups tomatoes, chopped
• 3 cups cooked beans, red or black
• 1 cup corn kernels, or 1 small can
• 1 ½ tbsp tomato paste
• 1 tbsp lime juice
• 1 tsp red wine vinegar
• 1 tsp ground pepper
• ½ cup cilantro, chopped