Name: The Right Way to Cook Greens Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 bunches of greens (spinach, kale, chard, etc.); 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 tablespoon of lemon juice

The Right Way to Cook Greens Recipe

Robinett Samuels Modified: November 12, 2023

How To Make The Right Way to Cook Greens

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 bunches of greens (spinach, kale, chard, etc.)
2 tablespoons of olive oil
2 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of lemon juice

Instructions

Wash the greens thoroughly and remove any tough stems or ribs. Chop into bite-sized pieces.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add the greens to the skillet and cook for 2-3 minutes until wilted.
Season with salt and black pepper, stirring well to combine.
Cover the skillet and let the greens cook for an additional 10-15 minutes until tender.
Remove from heat and drizzle with lemon juice.
Serve hot as a side dish or as a base for other recipes.