Apple cider vinegar, bacon, and onion add a perfect blend of flavors for these beans.
How To Make Sweet and Sour Green Beans
This simple sweet and sour Green Beans will leave a tangy kick flavor to your usual vegetable meals. Give it a try and you'll see yourself craving for more!
Cook bacon in a medium skillet with oil over medium-high heat, and stir occasionally until well-browned.
Add onion and saute until translucent.
Add the flour and roast briefly.
Deglaze with vinegar and reduce briefly.
Add water or chicken broth and sugar. Bring to a boil, reduce to a simmer, and stir in the green beans.
Continue cooking at a low simmer until beans are hot.
Season with salt and pepper to taste. Adjust accordingly and serve!
- Sugar: 16g
- Calcium: 80mg
- Calories: 225kcal
- Carbohydrates: 28g
- Cholesterol: 16mg
- Fat: 10g
- Fiber: 5g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 531mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 246mg
- Trans Fat: 1g
- Vitamin A: 1054IU
- Vitamin C: 23mg
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