Apple cider vinegar, bacon, and onion add a perfect blend of flavors for these beans.
How To Make Sweet and Sour Green Beans
This simple sweet and sour Green Beans will leave a tangy kick flavor to your usual vegetable meals. Give it a try and you'll see yourself craving for more!
Ingredients
- 1 lb green beans, blanched and sliced into 2-inch long strips
- 1 tbsp vegetable oil
- ¾ cup chicken stock, or water
- 3 bacon slices , roughly 3 oz, chopped
- 1 cup red onion, chopped
- 1 tbsp all-purpose flour
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- salt and ground black pepper , to taste
Instructions
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Cook bacon in a medium skillet with oil over medium-high heat, and stir occasionally until well-browned.
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Add onion and saute until translucent.
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Add the flour and roast briefly.
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Deglaze with vinegar and reduce briefly.
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Add water or chicken broth and sugar. Bring to a boil, reduce to a simmer, and stir in the green beans.
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Continue cooking at a low simmer until beans are hot.
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Season with salt and pepper to taste. Adjust accordingly and serve!
Nutrition
- Sugar: 16g
- :
- Calcium: 80mg
- Calories: 225kcal
- Carbohydrates: 28g
- Cholesterol: 16mg
- Fat: 10g
- Fiber: 5g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 531mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 246mg
- Trans Fat: 1g
- Vitamin A: 1054IU
- Vitamin C: 23mg
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