
How To Make Stir Fry Chicken And Veggies
These savory Stir Fry Chicken and Veggies are easy to make, with veggies, chicken cubes, and rice noodles all tossed in a tasty honey soy sauce!
Serves:
Ingredients
For Sauce:
- 1cupsoy sauce
- 4clovesgarlic
- 2tspginger,grated
- 2tbspsesame oil
- 2tbsprice vinegar
- 2tbsphoney
- ¼cupcreamy peanut butter
For Stir Fry:
- 2tbspoil,divided
- 1lbchicken breast,boneless, skinless, cubed
- 1tspsalt
- 1tspblack pepper
- ½red onion,thinly sliced
- 2cupsbroccoli florets
- ¼red cabbage,thinly sliced
- 2red bell peppers,thinly sliced
- 1½cupssnap pea,sliced on the bias
- 3carrots,thinly peeled
- 1lbrice noodle,cooked
- ¼cupscallion,thinly sliced on the bias
- ½cupfresh cilantro,finely chopped
- 2tbspsesame seeds
Instructions
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In a bowl, add the soy sauce, sesame oil, honey, rice vinegar, peanut butter, garlic, and ginger, and whisk to combine.
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Heat 1 tablespoon of oil in a wok or large pan over high heat.
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Once the oil begins to shimmer, add the cubed chicken and sprinkle with salt and pepper.
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Cook for about 5 to 7 minutes, stirring occasionally until the chicken is cooked through,
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Transfer the chicken to the bowl, and wipe the wok clean.
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Heat 1 tablespoon of oil in the cleaned wok over high heat.
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Once the oil begins to shimmer, add the red onion, broccoli, and red cabbage, and cook for 3 minutes, stirring frequently.
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Add the red bell peppers and snap peas and cook for 3 minutes, stirring frequently, until the peppers begin to soften.
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Add the carrots and cook for 2 minutes, stirring frequently.
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Add the chicken, cooked rice noodles, and sauce, and stir until fully incorporated.
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Serve with cilantro, scallions, and sesame seeds.
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Enjoy!
Nutrition
- Calories:Â 997.89kcal
- Fat:Â 36.38g
- Saturated Fat:Â 6.79g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 16.78g
- Polyunsaturated Fat:Â 10.58g
- Carbohydrates:Â 123.71g
- Fiber:Â 7.95g
- Sugar:Â 17.79g
- Protein:Â 43.73g
- Cholesterol:Â 72.57mg
- Sodium:Â 3832.14mg
- Calcium:Â 177.76mg
- Potassium:Â 1218.07mg
- Iron:Â 5.31mg
- Vitamin A: 586.60µg
- Vitamin C:Â 138.55mg
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