Stir Fry Recipe

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Sara Hunt Modified: March 21, 2022
Stir Fry Recipe

How To Make Stir Fry Chicken And Veggies

These savory Stir Fry Chicken and Veggies are easy to make, with veggies, chicken cubes, and rice noodles all tossed in a tasty honey soy sauce!

Preparation: 5 minutes
Cooking: 13 minutes
Total: 18 minutes



For Sauce:

  • 1cupsoy sauce
  • 4clovesgarlic
  • 2tspginger,grated
  • 2tbspsesame oil
  • 2tbsprice vinegar
  • 2tbsphoney
  • ¼cupcreamy peanut butter

For Stir Fry:

  • 2tbspoil,divided
  • 1lbchicken breast,boneless, skinless, cubed
  • 1tspsalt
  • 1tspblack pepper
  • ½red onion,thinly sliced
  • 2cupsbroccoli florets
  • ¼red cabbage,thinly sliced
  • 2red bell peppers,thinly sliced
  • cupssnap pea,sliced on the bias
  • 3carrots,thinly peeled
  • 1lbrice noodle,cooked
  • ¼cupscallion,thinly sliced on the bias
  • ½cupfresh cilantro,finely chopped
  • 2tbspsesame seeds


  1. In a bowl, add the soy sauce, sesame oil, honey, rice vinegar, peanut butter, garlic, and ginger, and whisk to combine.

  2. Heat 1 tablespoon of oil in a wok or large pan over high heat.

  3. Once the oil begins to shimmer, add the cubed chicken and sprinkle with salt and pepper.

  4. Cook for about 5 to 7 minutes, stirring occasionally until the chicken is cooked through,

  5. Transfer the chicken to the bowl, and wipe the wok clean.

  6. Heat 1 tablespoon of oil in the cleaned wok over high heat.

  7. Once the oil begins to shimmer, add the red onion, broccoli, and red cabbage, and cook for 3 minutes, stirring frequently.

  8. Add the red bell peppers and snap peas and cook for 3 minutes, stirring frequently, until the peppers begin to soften.

  9. Add the carrots and cook for 2 minutes, stirring frequently.

  10. Add the chicken, cooked rice noodles, and sauce, and stir until fully incorporated.

  11. Serve with cilantro, scallions, and sesame seeds.

  12. Enjoy!


  • Calories: 997.89kcal
  • Fat: 36.38g
  • Saturated Fat: 6.79g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 16.78g
  • Polyunsaturated Fat: 10.58g
  • Carbohydrates: 123.71g
  • Fiber: 7.95g
  • Sugar: 17.79g
  • Protein: 43.73g
  • Cholesterol: 72.57mg
  • Sodium: 3832.14mg
  • Calcium: 177.76mg
  • Potassium: 1218.07mg
  • Iron: 5.31mg
  • Vitamin A: 586.60µg
  • Vitamin C: 138.55mg
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