How To Make Sticky Carrots with Thyme & Honey
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced into sticks
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the carrot sticks with olive oil, honey, thyme leaves, salt, and pepper until well coated.
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Transfer the carrots to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
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Remove from the oven and serve hot.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 1g
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