Name: Steamed Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 head of cabbage; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of lemon juice

How To Make Steamed Cabbage Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 head of cabbage
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of lemon juice

Instructions

Remove the outer leaves of the cabbage and cut it into wedges.
In a steamer basket, add water and bring it to a boil.
Place the cabbage wedges in the steamer basket and cover it with a lid.
Steam the cabbage for about 10-15 minutes or until it is tender.
In a pan, heat olive oil over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
Add steamed cabbage wedges to the pan and toss them with salt, black pepper, and lemon juice.
Cook for an additional 2-3 minutes, stirring occasionally, until the flavors are well combined.
Serve the steamed cabbage hot as a side dish.