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Sriracha Honey Brussels Sprouts Recipe

Sriracha Honey Brussels Sprouts Recipe
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Photos of Sriracha Honey Brussels Sprouts Recipe

How To Make Sriracha Honey Brussels Sprouts Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, toss the Brussels sprouts with the olive oil, Sriracha sauce, honey, salt, and pepper until well coated.

  3. Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.

  4. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly charred.

  5. Serve hot and enjoy!

Nutrition

  • Calories : 145kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 294mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 4g
  • Sugar : 11g
  • Protein : 4g
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