How To Make Sriracha Honey Brussels Sprouts Recipe
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Serves:
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the Brussels sprouts with the olive oil, Sriracha sauce, honey, salt, and pepper until well coated.
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Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly charred.
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Serve hot and enjoy!
Nutrition
- Calories : 145kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 294mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 4g
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