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Sriracha Honey Brussels Sprouts Recipe

Sriracha Honey Brussels Sprouts Recipe

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How To Make Sriracha Honey Brussels Sprouts Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • Salt and pepper, to taste


  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, toss the Brussels sprouts with the olive oil, Sriracha sauce, honey, salt, and pepper until well coated.

  3. Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.

  4. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly charred.

  5. Serve hot and enjoy!


  • Calories : 145kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 294mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 4g
  • Sugar : 11g
  • Protein : 4g
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