How To Make Spiced Pea & Potato Rolls
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Serves:
Ingredients
- 2 cups mashed potatoes
- 1 cup green peas
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- Salt to taste
- Oil for frying
Instructions
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In a pan, heat some oil and add the chopped onions. Sauté until they turn translucent.
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Add the ginger-garlic paste and sauté for a minute.
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Add the green chilies, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Add the green peas and cook until they are tender.
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Add the mashed potatoes and garam masala powder. Mix everything together and cook for another 2-3 minutes.
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Remove from heat and let the mixture cool down.
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Take a small portion of the mixture and shape it into a roll.
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Heat oil for frying in a deep pan and fry the rolls until they turn golden brown.
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Remove from the pan and drain excess oil on a paper towel.
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Serve the spiced pea & potato rolls hot with ketchup or chutney.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 6g
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