How To Make Southern Collard Greens
Tangy and savory, this Southern-style collard greens combine smoked ham hocks, chicken broth, and cider vinegar for a flavorful side dish.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 2cupswater
- 1½lbsham hocks
- 4lbscollard greens,rinsed, trimmed
- ½tspred pepper flakes,crushed
- ¼cupvegetable oil
- salt and pepper,to taste
Instructions
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Place the water and the ham hock in a large pot with a tight-fitting lid.
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Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
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Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
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Add the vegetable oil and simmer covered for 30 minutes.
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Serve warm and enjoy.
Nutrition
- Calories:Â 383.99kcal
- Fat:Â 22.40g
- Saturated Fat:Â 4.40g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 11.66g
- Polyunsaturated Fat:Â 3.77g
- Carbohydrates:Â 17.87g
- Fiber:Â 12.50g
- Sugar:Â 1.50g
- Protein:Â 33.80g
- Cholesterol:Â 69.17mg
- Sodium:Â 1176.00mg
- Calcium:Â 717.58mg
- Potassium:Â 1049.86mg
- Iron:Â 2.62mg
- Vitamin A: 762.54µg
- Vitamin C:Â 106.77mg
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