How To Make Smoked Asparagus
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Serves:
Ingredients
- 1 bunch of asparagus
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
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Preheat the smoker to 225°F (107°C).
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Rinse the asparagus and trim the tough ends.
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In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper.
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Brush the asparagus with the olive oil mixture, making sure to coat each spear evenly.
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Place the asparagus directly on the smoker rack and close the lid.
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Smoke the asparagus for about 15-20 minutes, or until tender and slightly charred.
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Remove from the smoker and serve hot.
Nutrition
- Calories : 87kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 97mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
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