How To Make Slow Cooker Vegetarian Quinoa Chili
This quinoa chili is a vegetarian version of a classic dish. It’s full of beans, tomatoes, and herbs that have been slow-cooked to perfection.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- ⅔cupquinoauncooked
- 15ozblack beans(1 can)
- 15ozkidney beans(1 can)
- ¼cuptomato paste
- 14oztomatoescanned, diced
- ½yellow onionchopped
- 3garliccloves, minced
- 4cupsvegetable broth
- 3tbspchili powder
- 1tbspground cumin
- 1½tspkosher salt
- 1tspcoriander
- 1tsppaprika
- ½tspground black pepper
- ¼tspCayenne pepper
- parsleyoptional as a garnish
Instructions
-
Add all the ingredients to your slow cooker.
-
Stir and cook on Low for 4 to 5 hours or on High for 2 to 3 hours.
Nutrition
- Calories: 458.15kcal
- Fat: 3.00g
- Saturated Fat: 0.50g
- Monounsaturated Fat: 0.63g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 83.93g
- Fiber: 25.24g
- Sugar: 5.40g
- Protein: 28.22g
- Sodium: 545.70mg
- Calcium: 202.90mg
- Potassium: 1971.55mg
- Iron: 9.58mg
- Vitamin A: 97.67µg
- Vitamin C: 19.04mg
Share your thoughts and experiences with this Slow Cooker Vegetarian Quinoa Chili Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments