How To Make Simple Roasted Beets
Our three-ingredient roasted beets makes the perfect side dish for any big meal! They have an earthy sweetness that matches brilliantly with savory dishes.
Serves:
Ingredients
- 6beets,fresh, or as many as desired
- 1tbspolive oil,about 1 tbsp for every 4 to 6 beets
- salt and pepper,to taste
Instructions
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Preheat the oven to 375 degrees F.
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Wash the beets under cold water, then cut off the top and bottom.
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Cut the beets in half, then toss them with olive oil, salt, and pepper in a bowl.
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Lay out a large piece of tinfoil, then top with a piece of parchment paper
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Wrap and seal the beets, or place the beets in a greased baking dish and cover.
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Roast the foil package for 1 hour or until the beets are tender when poked with a fork.
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Using rubber gloves or paper towels, rub the beets to let the skins slide off.
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Serve warm with butter or chilled in salads, and enjoy!
Nutrition
- Calories: 55.78kcal
- Fat: 2.40g
- Saturated Fat: 0.34g
- Monounsaturated Fat: 1.67g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 8.00g
- Fiber: 2.36g
- Sugar: 5.54g
- Protein: 1.35g
- Sodium: 196.51mg
- Calcium: 14.34mg
- Potassium: 269.91mg
- Iron: 0.69mg
- Vitamin A: 1.71µg
- Vitamin C: 4.02mg
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