Simple Roasted Beets Recipe

Simple Roasted Beets Recipe

How To Make Simple Roasted Beets

Our three-ingredient roasted beets makes the perfect side dish for any big meal! They have an earthy sweetness that matches brilliantly with savory dishes.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 6beets,fresh, or as many as desired
  • 1tbspolive oil,about 1 tbsp for every 4 to 6 beets
  • salt and pepper,to taste


  1. Preheat the oven to 375 degrees F.

  2. Wash the beets under cold water, then cut off the top and bottom.

  3. Cut the beets in half, then toss them with olive oil, salt, and pepper in a bowl.

  4. Lay out a large piece of tinfoil, then top with a piece of parchment paper

  5. Wrap and seal the beets, or place the beets in a greased baking dish and cover.

  6. Roast the foil package for 1 hour or until the beets are tender when poked with a fork.

  7. Using rubber gloves or paper towels, rub the beets to let the skins slide off.

  8. Serve warm with butter or chilled in salads, and enjoy!


  • Calories: 55.78kcal
  • Fat: 2.40g
  • Saturated Fat: 0.34g
  • Monounsaturated Fat: 1.67g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 8.00g
  • Fiber: 2.36g
  • Sugar: 5.54g
  • Protein: 1.35g
  • Sodium: 196.51mg
  • Calcium: 14.34mg
  • Potassium: 269.91mg
  • Iron: 0.69mg
  • Vitamin A: 1.71µg
  • Vitamin C: 4.02mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to