Name: Simple Roasted Beets Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 6 beets; 1 tbsp olive oil; salt and pepper

Simple Roasted Beets Recipe

How To Make Simple Roasted Beets

Our three-ingredient roasted beets makes the perfect side dish for any big meal! They have an earthy sweetness that matches brilliantly with savory dishes.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

6beets,fresh, or as many as desired
1tbspolive oil,about 1 tbsp for every 4 to 6 beets
salt and pepper,to taste

Instructions

Preheat the oven to 375 degrees F.
Wash the beets under cold water, then cut off the top and bottom.
Cut the beets in half, then toss them with olive oil, salt, and pepper in a bowl.
Lay out a large piece of tinfoil, then top with a piece of parchment paper
Wrap and seal the beets, or place the beets in a greased baking dish and cover.
Roast the foil package for 1 hour or until the beets are tender when poked with a fork.
Using rubber gloves or paper towels, rub the beets to let the skins slide off.
Serve warm with butter or chilled in salads, and enjoy!