How To Make Simple and Delicious Beet Greens Recipe
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Serves:
Ingredients
- 1 bunch of beet greens
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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Wash the beet greens thoroughly and remove any tough stems. Chop the leaves into bite-sized pieces.
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Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Add the beet greens to the skillet and sauté for 5-7 minutes until wilted.
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Add lemon juice and season with salt and pepper to taste.
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Cook for an additional 2-3 minutes until the flavors have melded together.
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Serve hot as a nutritious side dish.
Nutrition
- Calories : 70kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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