How To Make Sautéed Green Beans with Onion
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Serves:
Ingredients
- 1 pound green beans, trimmed
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the sliced onions and cook until they become soft and translucent, about 5 minutes.
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Stir in the minced garlic and cook for an additional 1 minute.
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Add the green beans, salt, and black pepper to the skillet.
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Sauté the green beans for 8-10 minutes, or until they are crisp-tender, stirring occasionally.
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Serve hot.
Nutrition
- Calories : 110kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 2g
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