Rosemary Red Potatoes Recipe

They say red potatoes are much preferred for roasting, grilling, and even baking. What’s good about them is that they are high in moisture but low in starch. Add the taste of fresh rosemary to your potatoes, and you’ll notice it to have a more complex and whole flavor.

How To Make Rosemary Red Potatoes

  • 1 tbsp. fresh rosemary (chopped )
  • 6 red potatoes (scrubbed and cut into wedges)
  • 3 tbsp. butter (melted)
  • 3 tbsp. vegetable oil
  • salt
  • pepper ( to taste)
  1. Preheat oven to 375 degrees.
  2. Mix together melted butter and oil and then pour into a 9×13 inch baking dish.

  3. Place the potatoes into the dish, and stir until coated.
  4. Sprinkle with rosemary, salt, and pepper.
  5. Cover with aluminum foil.
  6. Bake in the preheated oven for 30 minutes, or until the potatoes are tender.
  7. Stir the potatoes occasionally to ensure even cooking.

How To Make Rosemary Red Potatoes

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Preparation: 10 mins
Cooking: 30 mins
Total: 40 mins
Serves:

Ingredients

  • 1 tbsp. fresh rosemary chopped
  • 6 red potatoes scrubbed and cut into wedges
  • 3 tbsp. butter melted
  • 3 tbsp. vegetable oil
  • salt
  • pepper to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix together melted butter and oil and then pour into a 9x13 inch baking dish.

  3. Place the potatoes into the dish, and stir until coated.
  4. Sprinkle with rosemary, salt, and pepper.
  5. Cover with aluminum foil.
  6. Bake in the preheated oven for 30 minutes, or until the potatoes are tender.
  7. Stir the potatoes occasionally to ensure even cooking.

Nutrition

  • Calcium: 47mg
  • Calories: 404kcal
  • Carbohydrates: 52g
  • Fat: 21g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 1478mg
  • Protein: 6g
  • Saturated Fat: 11g
  • Sodium: 163mg
  • Sugar: 4g
  • Vitamin A: 527IU
  • Vitamin C: 28mg
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