How To Make Roasted Potatoes and Brussels Sprouts
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Serves:
Ingredients
- 2 lbs potatoes, cut into bite-sized pieces
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the potatoes and Brussels sprouts with olive oil, garlic, thyme, salt, and pepper until well coated.
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Spread the vegetables on a baking sheet in a single layer.
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Roast in the preheated oven for about 25 minutes, or until the potatoes are golden and crispy, and the Brussels sprouts are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 575mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 6g
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